Frank's Musings

Rich American cuisine begins owing to immigration. The people who came from foreign lands because of low opportunity, repressive discrimination, adventurism, and even slavery have brought their eating styles with them.

My children’s ancestors continued to compose their meals of whatever they could afford that matched the selection they were used to. The items they ate became part of the local menu wherever they settled, if only by default.

Usually some of those dishes persist in the habits of subsequent generations.  Intermarriage between separate immigrant populations produced unique blended cuisines, like the Eastern European Catholic/Jewish meld which my close relatives share.  Among the foods placed on the dinner table were the following:

Polish dishes            

Kiszka

Czarnina

Pierogi

Head Cheese

Kolats

Kolacki

Golomki

Oplatki

Kapusta

Uzka

Jewish dishes

Latkas
Brisket
Hamen Taschen
Matzoh  brei
Chicken soup with matzoh balls
Challah

Blintzes